Coffee, tea and fresh bakes

Strong dark roast poured over ice with sweet condensed milk.

Cold brew with creamy coconut milk and a pinch of salt.

Double espresso with hot water, clean and bold.

Smooth espresso with steamed milk and light foam.

Equal parts espresso, steamed milk and thick foam.

Ceremonial matcha whisked with milk, served hot or iced.

A fragrant pot of jasmine green tea for sharing.

Squeezed to order from sweet local oranges.

Flaky layers baked every morning with real butter.

Buttery pastry filled with dark chocolate.

Moist cake made with ripe Cambodian bananas and toasted coconut.

Crisp shell with a silky, lightly sweet custard.

Sourdough with smashed avocado, lime and chilli flakes.

Grilled chicken, pickled carrot and herb mayo on a soft baguette.